MEDIA AND PRESS
PRESIDENT CHEESE PRESENTS...
Presented by Sebastien Boiron, cook & author Join Sebastien as the face of President cheese at this years festival as he teaches you how to cook with fromage - specifically Brie and Camembert. You can be sure there will be some great tastings in this demo!! Friday November 21st 12.30pm Saturday November 22nd 1.00pm Sunday November 23rd 1.00pm Paris to Provence Como House, South Yarra |
Hi Sebastien,
Thank you so much for such as amazing night on Sunday for our 30th wedding anniversary! Everyone thoroughly enjoyed the night and loved the food. Our youngest daughter, Sarah, commented that it was one of the best meals she has ever had! Everything on the menu was certainly delicious and well presented. Charlie and I will always remember our special night of celebration. Thank you also for your patience when we had some 'surprise singing visitors' that our daughters had organized. Please pass on our thanks also to Natalia. We will happily recommend you to our friends and really look forward to organizing another evening with friends and your delicious food!
regards,
Kathy and Charlie Elliot
Thank you so much for such as amazing night on Sunday for our 30th wedding anniversary! Everyone thoroughly enjoyed the night and loved the food. Our youngest daughter, Sarah, commented that it was one of the best meals she has ever had! Everything on the menu was certainly delicious and well presented. Charlie and I will always remember our special night of celebration. Thank you also for your patience when we had some 'surprise singing visitors' that our daughters had organized. Please pass on our thanks also to Natalia. We will happily recommend you to our friends and really look forward to organizing another evening with friends and your delicious food!
regards,
Kathy and Charlie Elliot